Colombia Typica Black Honey Carbonic Maceration Koji SUBSCRIPTION It’s a tropical

It’s a tropical

slowing fermentation and locking in structure and clarity

Whole cherries then undergo a 36-hour anaerobic fermentation

Carefully washed

This extended processing imparts vibrant and exotic notes of boozy fruit

Colombia Typica Black Honey Carbonic Maceration Koji SUBSCRIPTION It’s a tropicalA truly innovative Colombian coffee from Fresno, Tolima. This Typica varietal undergoes a meticulous Black Honey Carbonic Maceration combined with Koji fermentation, unlocking unique sugars for exceptional sweetness and complexity. The cup bursts with flavors of sweet red apple, heavy cacao, raisin, and peachshowcasing the regions terroir and the expertise behind this cutting edge process.