Enderle & Moll, Weiss & Grau, Germany 2023 lowsulfur They have held the longest

They have held the longest holdings of vineyards around the city of Montalcino

An ideal pairing for grilled skirt or hanger steak

and only the Cabernet is partially dried

followed by a full malolactic on the naturally occurring bacteria

juicy and pulpy

Enderle & Moll, Weiss & Grau, Germany 2023 lowsulfur They have held the longestThis is a blend of 45 year old vines of equal parts Weiburgunder and Grauburgunder (Pinots Blanc and Gris) plus 30% Mller Thurgau. The grapes are fermented for 5 days on the skins before being gently pressed into steel. It then matures for 10 months on the lees before a light filtration and a small addition of sulfur at bottling.