Mojito and Cocktail making set mustard This mould has a temperature

This mould has a temperature range from -60°C to +230°C and is suitable for use in the freezer

producing an exothermic reaction that increases the temperature of the mixture to 60ºC

The majority of the cocoa used for ALPACO 66% comes from the Ecuadorian Arriba bean

It does not produce browning due to heat treatment

Square shape: 2

Mojito and Cocktail making set mustard This mould has a temperatureThe Mojito Kit Cocktail Making Set By Bar Amigos has all the tools you need to start making Mojito style cocktails. A great value set that makes a great gift idea for a cocktail drinker or an inexpensive way to add to your bartending tool accessories. Great Value 4 pc set includes 1x Easy to use green silicone fruit lemon and LIME JUICER that can be used in the kitchen as an everyday citrus hand press squeezer tool 1x DOUBLE JIGGER that provides 30ml