Baker's Amylase Glucose Isomerase Properties: Pullulanase is a high-performance

Properties: Pullulanase is a high-performance starch debranching enzyme designed to unlock maximum value from starch-based processes by selectively cleaving α-1

ISO22000 certified

improving the texture and digestibility of plant-based foods

Protease (acidic): High activity protease for digesting protein

Granulate: Biodegradable Cellulose Microparticle

Baker's Amylase Glucose Isomerase Properties: Pullulanase is a high-performanceBakers Amylase: Scientifically formulated powder which breaks down starch, improves dough elasticity and bread texture. Instructions: Add 4 40 mg of product per kg of flour to your mix. Ingredients: Baker's Amylase, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or asthma symptoms or breathing