Costa Rica Tarrazu Italian Roast This offering changes every season

This offering changes every season as coffee is a seasonal product

A blend of our Itumpi Tanzania and our Cajamarca Peru

cantaloupe

Quick and direct contact with ice also stops the brew process early by rapidly cooling the coffee

smooth body

Costa Rica Tarrazu Italian Roast This offering changes every seasonThe popular Costa Rican coffee growing region of Tarrazu is a high elevation area located in the municipality of Rosario. Locally, this region is affectionately named Los Santos, as many of the surrounding towns are named after saints. The area is fondly referred to as the Area of the Saints. The cultivation and exportation of Tarrazu coffees drive the local economy, making coffee growth essential to the socioeconomic success of area. During