Capuchin SHG Extras Boil water and allow to

Boil water and allow to cold to to 93°C and pour 150 grams into each bowl

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Every Time: Precision-engineered to extract a full-bodied espresso with a creamy top layer

Capuchin SHG Extras Boil water and allow toTasting Notes: Toffee Walnut Dried Fruit Cocoa This coffee delivers a rich, smooth, and comforting cup, perfect for everyday enjoyment without bitterness. Expect a natural toffee like sweetness up front, followed by warm walnut notes that add depth and body. Subtle hints of dried fruit bring gentle complexity, while a soft cocoa finish lingers pleasantly on the palate. Carefully sourced and freshly roasted, this coffee is well balanced with a rounded