DO GOURMET VEGETABLE SELECTION a little spicy

a little spicy

Espinaler Premium Tuna Loins in Olive Oil

Eat in one bite

Spain's finest preserved vegetables — and the olive oil that belongs with all of them

the iconic and original aperitif sauce

DO GOURMET VEGETABLE SELECTION a little spicySpain's finest preserved vegetables and the olive oil that belongs with all of them. Four of our own preserves alongside a bottle of Bargallo Arbequina because every vegetable on this list tastes better with a drizzle of good olive oil. Spanish Artichoke hearts preserved whole at peak season. Hand peeled whole tomatoes picked at peak ripeness. Pickled piparras from the Basque Country tangy, mild, and essential on any Spanish table. Thick white