Takasuke Kiln (Y111) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Kikumaru Ceramic Mesh Strainer 250 ml Tea Type_Tamaryokucha The soil of the tea

The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker

3 ng per 100 mL of tea drink'

Material: Ceramic Dimension: 120 x 100m x Height 70mm Volume:  200ml  Measurements above are approximate NOTE: Use mild soap and soft sponge or cloth for washing

but you’ll also be consuming it faster as well

Name: Nagatani Tea

Takasuke Kiln (Y111) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Kikumaru Ceramic Mesh Strainer 250 ml Tea Type_Tamaryokucha The soil of the teaThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 250 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982