#0646.M1 Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶 Notes_Green Roasted The family only harvests the

The family only harvests the spring first flush harvest

4 fl oz) of hot / cold water into the cup and mix well with a spoon

and is often cultivated purposely by the farmer for higher volume (larger

blending expertly into the very best teas

材質: ハンドル/ステンレス鋼(21クロム)、網・枠・フック/ステンレス鋼(18-8)

#0646.M1 Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶 Notes_Green Roasted The family only harvests theHoujicha is made by roasting ryokucha (green tea) over strong heat over a short period of time burning the leaves to a degree and imparting the roasted flavor. Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape, the amount of stems still mixed into the leaves, there is a high level of skill involved with roasting the leaf evenly. this hojicha utilizes summer harvested