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Praline Paste Almond and Hazelnut 1KG theobroma cacao 220 degree oven

Praline Paste Almond and Hazelnut 1KG theobroma cacao 220 degree ovenweight: 1 KG Ingredients: Sugar 50%, Hazelnut 25%, Almond 25% Product of France For Professional Use Store away from light in a cool dry place. After opening, keeps up to 3 weeks in the refrigerator. Allergens: Nuts.

SKU: 79474590815 · From creatorsinfotech.com

4.8
USD45.95 USD66.95

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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19

Description

220 degree oven

Use: Readily soluble/dispersible in hot or cold water across a wide pH range

beep sound to alert for 60 seconds

the complex carbohydrates

with an esterification degree of 26-32% and an amidation degree of 17-23%

Praline Paste Almond and Hazelnut 1KG theobroma cacao 220 degree ovenweight: 1 KG Ingredients: Sugar 50%, Hazelnut 25%, Almond 25% Product of France For Professional Use Store away from light in a cool dry place. After opening, keeps up to 3 weeks in the refrigerator. Allergens: Nuts.

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