Luis Perez Muelle De Olaso Vino De Pasto 2023 2000 Bravo to Florent Baumard for

Bravo to Florent Baumard for making this decision based on quality

A collaboration between Podere Sottoilnoce

Sub Region - Pauillac

the first Barbaresco Sori Paitin was produced and in 1898 the winery began exporting the wine commercially

Both varieties are co-planted in same plot on decomposed granite and gravel soils within a forest clearing

Luis Perez Muelle De Olaso Vino De Pasto 2023 2000 Bravo to Florent Baumard forThe Wine Made with Palomino from Pago Carrascal, a vineyard located in the municipality of Sanlcar de Barrameda, very close to the Atlantic Ocean, with the typical Albariza soil. The harvest is done manually, and each bunch is selected at its optimum point over a two month period. Once in the winery, 80% is fermented in stainless steel tanks, while the remaining 20% is left in the sun and fermented in sherry butts. Although this cuve unfortied, a