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Rib-Eye Pork cured in a unique gin

Rib-Eye Pork cured in a unique ginWe can cut this as steaks or keep it whole as a roast. Cooking Tip: If you cook as a steak make sure the heat is low so you don't burn the outside and leave the inside raw.

SKU: 80157341735 · From creatorsinfotech.com

4.5
USD30.50 USD76.50

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Description

cured in a unique gin brine before being traditionally smoked in the Yarra Valley at Seville Butchers

True to form these have a bit of spice to keep them authentic

Free range (just the way it should be)

a nice lean piece of meat

The best ways to cook rockling fillets are in a beer batter

Rib-Eye Pork cured in a unique ginWe can cut this as steaks or keep it whole as a roast. Cooking Tip: If you cook as a steak make sure the heat is low so you don't burn the outside and leave the inside raw.

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