Meatballs & Marinara In Bologna

In Bologna

The look and consistency of this lasagna is so different from what we find here in the U

The dish is then gently simmered at length to produce this thick and delicious sauce

This is my own signature recipe

Whipping cream

Meatballs & Marinara In BolognaThese delicious beef meatballs are made following my family's recipe. Each medium container includes 8 meatballs smothered in plenty of my marinara sauce (with tomatoes, garlic, oregano). In Italy, we eat these 'straight', and mop up the plate with focaccia bread. But many friends here in the US add the entire container to 1 lb of spaghetti Also a killer choice. I hope you enjoy.