"Anamari" FRECCIAROSSA, Oltrepò Pavese DOC Rosso Riserva 2017 White Wine of which it receives a

of which it receives a pleasant tannic structure and enough acidity

the Greco grape was introduced by the Greek colonisers of southern Italy over 2500 years ago

Try “Barton” - a complex wine that Gilberto Boniperti makes only in the best vintages to honour his grandfather

and what sets it apart from the rest

This is wonderfully fresh and expressive with soft textures and spicy red fruit energised by brisk acidity

"Anamari" FRECCIAROSSA, Oltrepò Pavese DOC Rosso Riserva 2017 White Wine of which it receives aWhat a great expression of these lands and their local grapes! A blend of overripe Barbera, the rather lean Uva Rara and the potent Croatina from a small selected plot of 45 year old vines on the hills of Casteggio, in the splendid scenery of the organic Frecciarossa winery, this Riserva is made by fermenting the grapes in oak vats for 28 days and then ageing them for 10 months in oak barrels of 650 litres, 6 months in steel vats and 6 months at least