Buis D'Aps - Pinot Noir 2018 Fizz then four hours maceration followed

then four hours maceration followed by a further soft pressing and cooling of the must

for a smooth and balanced depth of flavour

The final blend is a rich ruby red liqueur bursting with smooth and intense bitter sweet fruit flavours

peanut flour & maple syrup

Inspired by the best of British summer and hand crafted in exclusive batches

Buis D'Aps - Pinot Noir 2018 Fizz then four hours maceration followedFine Wine from Our Bottle Shop and Taproom: Buis dAps is a locality of the municipality of Alba La Romaine. The Pinot Noir is grown here on south facing hillsides with very good sun exposure in shallow clay limestone soils akin to the terroir of Burgundy. This wine is the result of a rigorous work: limited yields (50hl ha), thinning at the beginning of the summer and exclusively manual harvesting. After a long maceration lasting 2 to 3 weeks, part of