Roasted Red Pepper Pasta with Italian Sausage Low Sodium slightly tangy…perfectly delicious lemon glaze

slightly tangy…perfectly delicious lemon glaze

See for yourself why this dish receives rave reviews

Ziti is tossed with marinara and creamy alfredo sauces

shredded kale and bacon and simmered in a creamy seasoned broth

vegan cream

Roasted Red Pepper Pasta with Italian Sausage Low Sodium slightly tangy…perfectly delicious lemon glazeDelicious and satisfying! Savory Italian sausages are sliced and tossed in a creamy roasted red pepper and gouda sauce with cavatappi (corkscrew) pasta, mushrooms, bell peppers, onions and garlic. See why this dish earns rave reviews! Keep Frozen; Stovetop (20 minutes) or Grill and Stovetop (20 minutes)