On Being Jewish Now: Reflections from Authors and Advocates - Zibby Owens (Ed) pride chicken soup and more

chicken soup and more

you'll want to savor the stunning photographs of the foods and

shares his grandfather's recipe for a fava bean and harissa soup that he serves during Sukkot under the sukkah he builds in his Brooklyn backyard

without whom Anne Frank would never have been able to write her diary

for protection

On Being Jewish Now: Reflections from Authors and Advocates - Zibby Owens (Ed) pride chicken soup and moreA USA Today Bestseller for 29 weeks! Featured in the Washington Post "Zibby Owens has done the literary world a great service, collecting important views at a critical moment in history. As she says, this is not a time to lower your voice. Kudos to her and all the authors here for sharing valuable insight, emotion, and perspective on the often misunderstood Jewish experience." Mitch Albom, author of Tuesdays With Morrie An intimate and hopeful