Uruguayan Flap Steak / Vacio (Joint) - £33.90/kg Weight:1.650 kg accompanied by a long fruity

accompanied by a long fruity finish

Iberic pork is famous for its perfect marbling and no other cut displays this more deliciously than this one

Aromas of dark plums

Storage: All our meat is vacuum packed

Weight: Tail of Rump joint vacuum packed between 1kg and 1

Uruguayan Flap Steak / Vacio (Joint) - £33.90/kg Weight:1.650 kg accompanied by a long fruityUruguayan Flap Steak Vacio (Frozen) This is one of the traditional and most popular cuts to use for Argentine Asado or BBQs. The perfect marbling on this meat cut makes it uniquely delicious and full of flavour. Ideal to be cooked also in the oven or even marinated this is a cut that will taste great in any cooking point and one than cannot be left out of your BBQ day. Weight: Whole piece vacuum packed between 800gms and 1. 7kg. All our meat is vacuum