Colombia Peach Co-Fermentation Dried Honey Experience:2 KILO BAG it's a true standout

it's a true standout

tropical complexity

the coffee is depulped and fermented for a controlled period typically between 12 and 48 hours depending on conditions before being fully washed to remove mucilage

Grown at 1900 meters and crafted by third-generation producer Jimmy Goméz

you'll receive your choice of 1 kilo or 2 kilo curated coffee bags each month

Colombia Peach Co-Fermentation Dried Honey Experience:2 KILO BAG it's a true standoutThis experimental coffee offers a unique and vibrant flavor profile, showcasing the sweetness of peach and lychee, complemented by the richness of baker's chocolate and a bright citric acidity. Processed using a pre fermentation stage of 24 hours in plastic bags, followed by 24 hours of aerobic fermentation in cherries, the coffee is then depulped and co fermented with dehydrated fruits to enhance its flavor concentration. After 5 days of anaerobic