Kiritsuke 180 mm (7.1 in) Blue#2 Handle:Walnut Octagonal Bevel: Double-Bevel

Bevel: Double-Bevel

Handle: Oak

Core Edge Steel: Ginsan (Silver No

but rewards the user with superior edge refinement and easy resharpening

It has excellent edge sharpness and edge retention but can also attain high hardness without being brittle

Kiritsuke 180 mm (7.1 in) Blue#2 Handle:Walnut Octagonal Bevel: Double-BevelType: Kiritsuke Finish: Kurouchi Blade Length: 180 mm (7. 1 in) Construction: Awase Damascus Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Rosewood Octaagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up