Aberlour 16yo American and Sherry Double cask champagne it is sweet and expansive

it is sweet and expansive

and is known for having the tallest stills in Scotland

Vinification & Aging Methods Cognac production begins with double distillation of wine made primarily from Ugni Blanc grapes in traditional Charentais copper stills

it can continue to evolve for another 5-10 years

Malolactic fermentation was followed by aging in French oak barrels (50% new) for 16 months

Aberlour 16yo American and Sherry Double cask champagne it is sweet and expansiveDistillery Background and History Aberlour distillery is a Speyside single malt Scotch whisky distillery located in Charlestown of Aberlour, Moray, Scotland. It was founded in 1879 by James Fleming and sits at the confluence of the River Lour and River Spey. Aberlour has built its reputation on rich, sherried whiskies and continues to release aged and cask finished expressions under the Pernod Ricard Chivas Brothers group. Master Distiller and