Cascina Bongiovanni Barolo abv_11-5 manual punching down and a

manual punching down and a second maceration

he brought his expertise back to Japan

and flavourful mushroom dishes

The ever-innovative Emmanuel Rybinski of Clos Troteligotte is one of Cahor's up and coming young stars

mellow tannins

Cascina Bongiovanni Barolo abv_11-5 manual punching down and aCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques. The result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with