"Barolo Bricco Rocca" E. MOLINO, Barolo DOCG 2014 DOCG as the still rustic tannic

as the still rustic tannic structure delivers a robe of ripe fruit when stimulating the palate

as an aperitif or with seafood dishes

Now Giacomo's son runs the winery and makes wine just as he learnt from his father

I came across Ghiomo on my quest for high-end Arneis and immediately fell in love with their white wines - but what really struck me was the high level of Ghiomo's "entry level" red Lavai

the wonderful Ribollita Soup

"Barolo Bricco Rocca" E. MOLINO, Barolo DOCG 2014 DOCG as the still rustic tannicLegendary winemaker Sergio Molino's gift to make great wines shows in full in this difficult year 2014. The summer was cool, rainy and gray, and the areas was hit by three hailstorms. Many producers gave up making great Barolo, but Sergio nadpicked the best grapes, harvesting duing a very mild and dry autumn, waiting for the berries to be perfectly mature. The result is a great, classic Barolo, which has an incredibly complex nose and, as it is