Basic Matcha Bamboo Whisk (Chasen) - 64-prong, Tsuneho (Made in China) banko-yaki Wait for about 1 minute

Wait for about 1 minute and take out the tea bag

This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea

Processed by: Atsushi Yabe

classic cultivation and production techniques:

Washi paper design on can may differ from photo

Basic Matcha Bamboo Whisk (Chasen) - 64-prong, Tsuneho (Made in China) banko-yaki Wait for about 1 minuteFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. Whisk Guide The "Number" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea