Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG From the same innovative minds

From the same innovative minds at La Joya

750 meters

and a subtle hint of brown spice

This Honey processed Geisha from Finca Los Angeles in Buesaco

enhance the coffee’s complexity and depth

Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG From the same innovative mindsProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Catiope Dark Fermentation Washed process captures an ancient method used for curing, fermenting, and preserving foods, where the absence of light has a positive effect on the fermentative activity of microorganisms. Harvested cherries undergo a disinfection process using a citric acid solution, followed by an oxidation process for 24 hours, then are pulped and placed into sealed plastic