Parsnip Weight:200-300 g A bonus is you don't

A bonus is you don't have to peel and section them

Calla lilies are known for their beautiful trumpet shape and sweet smell

nothing beats celosia

When it’s done well

We eat them because they taste good

Parsnip Weight:200-300 g A bonus is you don'tParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover