Rosemary Fresh sprouts for a great touch of

for a great touch of color and texture to a peony wedding bouquet

or boil kale and add walnuts

It has a grassy

It pairs well with other Mediterranean herbs like oregano and marjoram

use it to garnish avocado toast or turn it into an ice cream topping

Rosemary Fresh sprouts for a great touch ofThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole