Vega Sicilia Unico Ribera Del Duero 2014 Clairette Fermentation commenced spontaneously with ambient

Fermentation commenced spontaneously with ambient yeasts and lasted 15 to 18 days

like Marcel Lapierre

the wine is electric with pinpoint acidity

The Real Review 'Excellent depth of ruby with a good tint of purple

Country - Chile

Vega Sicilia Unico Ribera Del Duero 2014 Clairette Fermentation commenced spontaneously with ambientThe Wine 98 Pts Luis Gutirrez, Wine Advocate (Jun 14, 2024) 'The 2014 nico was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has. The grapes were picked between September 20th and October 3rd, and the blend was 94% Tinto Fino and 6% Cabernet Sauvignon. It fermented in oak vats with indigenous yeasts, with malolactic in stainless steel. The first part of the aging was in 225 liter barrels and the second one in