Brazil Natural Espirito Santo Contest 5th Place Experience:TAKEOUT BOX - ALL THE EXTRAS after which the coffee is

after which the coffee is fully washed

This Bolivia Natural taste of Cacao

grown at 2

With starter cultures and must added

the coffee undergoes a second 12-hour oxidation and a further 24-hour sealed fermentation with tartaric acid at 35°C

Brazil Natural Espirito Santo Contest 5th Place Experience:TAKEOUT BOX - ALL THE EXTRAS after which the coffee isThis Catuca 785 from Stio Mata Fria in Esprito Santo shines with flavors of lime, cranberry, date, and milk chocolate. Managed by Celso and his wife, the farm embraces meticulous harvesting sometimes up to six passes per plot to ensure only the ripest cherries are picked. Their dedication to quality since 2015 has transformed the farm, earning awards and recognition across Brazil. With its cool Cold Forest microclimate and careful pulped natural