Lipase Starch The product contains natural bacterial

The product contains natural bacterial strains which digest fats

and high maltose yield make beta-amylase a valuable tool for creating high-quality

and syrup production

the enzyme improves the accessibility of cellulose and hemicellulose

while lipase efficiently degrades fats and oils

Lipase Starch The product contains natural bacterialLipase: High activity enzyme for digesting fats and oils. Applications include: Food processing, Fat Oil Modulation, Flavour Profiling, Enzyme Immobilisation. Background: Enhance your food processing performance with our premium lipase enzyme, designed to deliver precise and efficient fat modification. Ideal for applications such as dairy, baking, and flavour development, this lipase improves texture, enriches taste profiles, and optimizes product