Pacifico Mae · Single Origin Costa Rica Grind:Whole Bean Cultivated in the unusually fertile

Cultivated in the unusually fertile volcanic soil of Mount Kenya

Pacifico Mae Single Origin (Costa Rica): Medium roast

Explore the new El Bombón

Fine acidity full-body

bold and wild

Pacifico Mae · Single Origin Costa Rica Grind:Whole Bean Cultivated in the unusually fertileRich, bright and adventurous. Delicate aromas of fragrant brown sugar and milk chocolate. In the mouth it is an extremely clean and defined coffee. Round structure with notes brown sugar, defined honey sweetness and a soft tropical fruit finish. Farmed in the interior mountains of the Tarrazu region. The essence of the land of Pura Vida captured in a sip of coffee.