Pauillac Grand Puy Ducasse 2010 Ready to Cook The first will be a

The first will be a confirmation of purchase

The use of multiple vineyards with varying altitudes and soils further underscores their attention to detail in crafting wines that express the terroir of their region

*excludes use of credits on any MeatKrafter subscription plans

This wine is produced from the Château de Reignac wine estate located in the Bordeaux Superieur region of Bordeaux

followed by Les Forts de Latour

Pauillac Grand Puy Ducasse 2010 Ready to Cook The first will be aTasting Notes: Aromas of blackcurrant, prunes and fruitcake with hints of espresso and oolong tea. Medium to full bodied with concentrated dark fruit, firm grainy tannins and seamless freshness, finishing long with earthy and elegant notes.