Godminster Oak Smoked Vintage Cheddar Cheese 200g Acidophilus & Friendly Bacteria 1 (of which sugars) g

1 (of which sugars) g glucides Fibre g Protein g 0

effortless clean

The draining tray has sloping ribs that channel water down and out over an integrated pour spout straight back into the sink

Always do a patch test 48 hours in advance os using any colourants products

creamy formula delivers nurturing sensoriality while continuously diffusing actives deep into skin surface

Godminster Oak Smoked Vintage Cheddar Cheese 200g Acidophilus & Friendly Bacteria 1 (of which sugars) gThis cheese is approved by the soil association, pasteurised, non GM and suitable for vegetarians. Godminster's award winning oak smoked British cheddar is made using organic cows' milk, and is cold smoked over sustainably sourced oak chippings. Features: Deep & Intense, Chop off the top & tuck in. Nutrient Per 100g Energy 1725kJ 416kcal Fat 34. 9g of which saturates 21. 7g Carbohydrates 0. 1g of which sugars 0. 1g Protein 25. 4g Salt 1. 8g Storage: