Cloudy Bay Te Koko Sauvignon Blanc 2021 Italy citrus lift — with structure

citrus lift — with structure from Pinot Noir

The palate is medium-bodied with supple tannins

The nose reveals a complex bouquet of wild blueberries

The wine was aged for 12 months

bringing a modern perspective to traditional Chablis production

Cloudy Bay Te Koko Sauvignon Blanc 2021 Italy citrus lift — with structureWinery Background and History Founded in 1985 by David Hohnen in Marlborough, Cloudy Bay gained international fame for its pioneering Sauvignon Blanc. Acquired by LVMH in 2003, Te Kokoa wild yeast, barrel fermented versionprovides a rich, terroir driven counterpoint to the classic style, showcasing depth and balance . Producer & Winemaker Crafted by the Cloudy Bay team with indigenous yeasts, Te Koko undergoes slow fermentation in French oak barrels.