Vira Cabecas Red abv_15-5 where the influence of the

where the influence of the Tejo River is felt

In the mouth it is well balanced and fresh with plenty of volume and density on the tropical fruit finish

which is revered for the intense and concentrated wines it produces

Granitic subsoil

Try with rich fish such as smoked salmon

Vira Cabecas Red abv_15-5 where the influence of theThis beautiful natural wine is made from a Single Old Vineyard field blend (about 8 different grape varieties) in the Serra de Soa Momede microclimate area of the Northern Alentejo region of Portugal. Grapes are handpicked and undergo natural fermentation in a cement vat with 6 weeks maceration followed by ageing in old oak cask and barrels for 21 months. Bottled without fining and filtering. This creates a wonderfully balanced red with incredible