Fujiki Denshiro: Oyama Sakura Bark Chazutsu, Ajiro Weave (Horizontal Stripe) by Arakawa Keitaro 総皮茶筒 大山桜 アジロ 横（荒川慶太郎　作） Info:Arakawa Keitaro Chazutsu - Horizontal Stripe COLD: Put 1 teabag into

COLD: Put 1 teabag into 1 liter of water

A standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village

Region: Aichi Prefecture

It can be used not as tea cup

due to its production process (crushing tea leaves into matcha by falling stones)

Fujiki Denshiro: Oyama Sakura Bark Chazutsu, Ajiro Weave (Horizontal Stripe) by Arakawa Keitaro 総皮茶筒 大山桜 アジロ 横（荒川慶太郎　作） Info:Arakawa Keitaro Chazutsu - Horizontal Stripe COLD: Put 1 teabag intoMade by Fujiki master craftsman Arakawa Keitaro, this chazutsu is made with bark from the sakura tree carefully selected for its beautiful pattern. This design incorporates an ajiro weave, a technique that utilizes weaving very thin pieces of wood. Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki. Fujiki Denshiro Brand