COLOMBIA GESHA WASHED EL OBRAJE Experience:1 KILO BAG Introducing our Thermal Shock Natural

Introducing our Thermal Shock Natural Catuai from Ratnagiri Estate in India’s Chikmagalur District

Exclusively created for Luminous by Shady and Elias Bayter

It’s a harmony of taste that will awaken your senses

then 60 hours in cold storage to develop deep lactic complexity

The coffee then undergoes a 36-hour oxidation in cherry

COLOMBIA GESHA WASHED EL OBRAJE Experience:1 KILO BAG Introducing our Thermal Shock NaturalFrom the high altitude slopes of Tangua, Nario, this Washed Geisha from El Obraje produced by Pablo Andrs Guerrero is the result of two decades of vision, experimentation, and deep rooted passion. At 2,200 masl, the cool climate and volcanic soil shape this vibrant Geisha, which undergoes a meticulously layered washed process involving dual phase fermentation: 36 hours anaerobic in cherry, followed by 12 hours in mucilage. After careful depulping and