Kenya Konyu Coffee Modern making this normally heavy-bodied coffee

making this normally heavy-bodied coffee

the family worked hard on farms from their home in La Libertad throughout Huehuetenango

This washed Colombia has a deep body of dark chocolate with artificial grape notes and sparkling mouthfeel that reminds the grape soda

Region: Nayamasheke

as it presents a strong cherry liquor and highlights tamarind notes the best

Kenya Konyu Coffee Modern making this normally heavy-bodied coffeeCUPPING NOTES FROM OUR HEAD ROASTER Staying true to its origin, this coffee has a perfectly balanced profile. While hot, it offers notes of dried mango that evolve into a refreshing bright green apple as it cools, embraced by a creamy kiwi like body. A must try for classic Kenyan coffee enthusiasts. ORIGIN Farm: Smallholders around Kirinyaga Region: Kirinyaga Process: Washed Variety: SL 28, SL 34, Batian, Ruiru 11 Elevation: 1700 1900masl