Kinako Black Soybeans Snack / ユノミライフ きなこ黒豆 miso soup so much so that the

so much so that the nickname for this tea is "akachan bancha" or "bancha for babies"

Use the spoon to scoop 1 heaping of powder (about half a gram) for every 100-150 ml of hot water

chopped into small leaf bits to create a fine powder when ground

Resteep 3-4 times (total 3-4 cups per 3 grams)

brown craft bag or silver foil bag (chosen at our discretion)

Kinako Black Soybeans Snack / ユノミライフ きなこ黒豆 miso soup so much so that theCrisp roasted black soybeans made from premium Japanese black soybeans, gently coated in fragrant kinako (roasted soybean flour) made in Japan. Part of the "Yunomi. Life Tea Treats ()" collection, this wholesome snack pairs traditional Japanese flavors with a light, satisfying crunch. Each black soybean is carefully roasted to create a light, crunchy texture, then wrapped in a soft layer of nutty kinako sweetness. The combination of roasted black