Grass-Fed Beef Short Ribs Size:Petite: up to 1.99 lb ” Since the bone insulates

” Since the bone insulates the meat while it's cooking

Because Brisket is a challenging cut of beef

A Chuck Roast does NOT make for a good carving roast as the shoulder muscles tend to crisscross in places

As a point of distinction

Living Water Ranch's Filet Mignon is a tender

Grass-Fed Beef Short Ribs Size:Petite: up to 1.99 lb ” Since the bone insulatesOur beef Short Ribs are a comfort food at its finest and ready for your favorite seasonings and slow cooking enjoyment. These Short Ribs are cut into 3 to 6 inch lengths and left as a section of meat (a "plate") containing three or four ribs with the meat attached. The 100% Grass Fed diet, along with the dry aging, makes for a tender, flavorful product. They are cut flanken style, which simply means they are cut at a right angle to the rib bones.