Romandiola Pignoletto Frizzante region_campania The double distillation provides a

The double distillation provides a robust profile full of character that is the perfect complement to just about any mixer

The nose shows hints of tropical fruit

Grapes are naturally fermented without added yeast in wooden barrels before malolactic fermentation with skin contact and finally ageing in neutral oak for 8 months

Perfected through generations

it delivers delicate aromas redolent of white flowers

Romandiola Pignoletto Frizzante region_campania The double distillation provides aProduced by Emilia Romagna's Gruppo Cevico, this frizzante uses local Pignoletto grapes from Pignoletto Imola DOC near the Colli Imola hills. Pignoletto (aka Grechetto Gentile) is used for the production of gently sparkling (frizzante) and still wines due to its aromatic expression and fresh acidity. A hardy vine adaptable to a range of climate conditions, it grows well in the clay and loam soils of the area. After harvest and pressing, the must is