La Fornace Brunello di Montalcino Riserva DOCG 2019 lombardia The clayey-morainic soil

The clayey-morainic soil

The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine

Fermentation takes place in stainless steel tanks at a controlled temperature of 18-19 °C

focused on the strong territorial roots of the wines produced in Chianti Classico by Rocca delle Macìe

along with spicy foods and fish entrees or soups and roasted fish

La Fornace Brunello di Montalcino Riserva DOCG 2019 lombardia The clayey-morainic soilSommelier Wine This wine is crafted from Sangiovese grapes sourced from vineyards directly managed by the estate. These vines are impressively aged at 42 years and are situated at an elevation of 400 meters above sea level, with a northeast exposure. The soil in these vineyards consists of a blend of clay, limestone, and sand. The grapes used for this wine come from the finest quality of these 42 year old vines, planted at a vine density of 4000 4500