Matiz Espana - Wild Cod in Spanish Olive Oil apothecary This sturdy dish brush is

This sturdy dish brush is crafted from stiff and heat-resistant tampico fiber bristles

perfect for enjoying atop fresh sourdough with a generous layer of butter

• It is wonderful spooned over freshly whipped cream or yogurt

We list every ingredient

and other sediment from the treads and soles of your shoes

Matiz Espana - Wild Cod in Spanish Olive Oil apothecary This sturdy dish brush isWild caught Atlantic Cod is hand packed in Galicia in northern Spain and MSC certified. This tender and flaky cod has a savory flavor. Prepared from traditional salt cured fillets, our cod is soaked and then gently poached in Spanish olive oil. it is ready to eat right from the tin, as a complement to salads, pastas, or in traditional salt cod dishes like fritters and brandade.