Ecuador Typica Washed TyOxy - Finca Soledad Experience:JUST A BAG it balances the playful punch

it balances the playful punch of fermentation with clarity and depth

Expect a boozy

coffee shops

occasionally

With a 103 hour whole cherry fermentation followed by a second stage in mucilage

Ecuador Typica Washed TyOxy - Finca Soledad Experience:JUST A BAG it balances the playful punchThis exceptional coffee from Finca Soledad in Ecuador's lush Intag Valley is a true expression of craftsmanship and innovation. Produced by Pepe Jijon, it undergoes the unique TyOxy fermentation a meticulously controlled 48 hour oxidation followed by another 48 hours fermenting in mucilage which accentuates its complexity and clarity. Grown at 1,600 meters elevation and dried slowly over 40 days in a precisely regulated environment, the Typica