Chateau Montrose 2005, Saint-Estephe, France Argentina Its subtle flavour makes it

Its subtle flavour makes it the perfect partner to all manner of marinades

It is considered to be one of the highest quality beefs in Japan and is known for its tenderness and rich flavor

From a fabulous vintage

and impact

with over 300 hectares under vine

Chateau Montrose 2005, Saint-Estephe, France Argentina Its subtle flavour makes itThe 2005 Montrose continues to show brilliantly, unwinding in the glass with notes of blackcurrant, red fruits, loamy soil, black truffles and cigar ash. Full bodied, deep and concentrated, it's still brooding and tannic, with lively acids and an imposing chassis of structuringand artery cleansingextract. Still an adolescent, it's one of the last unrepentantly old school vintages of Montrose, and Mdoc purists couldn't own enough. While this remains a