Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois Els PW 6011 each candy size: 1cm

each candy size: 1cm

Calcium chloride is one of the primary ingredients in direct spherification

and stability of ice cream

55 g Caster sugar

Pectin E440

Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois Els PW 6011 each candy size: 1cmIngredients and use for Gelling thickening agent for ice cream and sorbet (stabilizer against crystallization, ensures the creaminess of ice cream and sorbet preparations). Gelling agent: Pectin E440ii, thickeners: E410 and E412, dextrose. Pectin Pectagel Rose can be used in aqueous and fruit based preparations. Gelation occurs in conjunction with calcium after heating. Complete and final strength is achieved after 24 hours. Dosage: 0. 4% 1. 0% (4 g