Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz Advanced Process: The term “advanced”

Advanced Process: The term “advanced” encompasses either thermal shock or modern fermentation within a controlled environment (Otherwise known as "Yeast inoculation")

the coffee is slowly dried on raised beds until it reaches stable moisture

and connect

This success has positioned La Riviera not only as a benchmark for specialty Colombian coffee but also as a leader in pushing the boundaries of flavor development and sustainable farming practices in the region

stands in stark contrast to the ongoing humanitarian crisis in Sudan and South Sudan

Colombia - Finca El Diviso - Nestor & Adrián Lasso - Gesha - Thermal Shock Size:8oz Advanced Process: The term “advanced”Country: Colombia Region: Acevedo, Huila Farm: Finca El Diviso Producer: Nestor & Adrin Lasso Varietal: Gesha Process: Washed Thermal Shock + 60hr Anaerobic Fermentation Altitude: 1,850 MASL Cupping Notes: Fruit Loops, Apricot, Lychee, Eucalyptus, Jasmine, Red Licorice ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling, and 3 6 Weeks for Highly Processed Coffees ** Good For: Pour Over, Auto Drip, Espresso Finca El Diviso