Double-Sided Non-Stick Meat Tenderizer Handle Type_Bolsterless Yo / Western Stock Pk 6 Material BPA

Stock Pk 6 Material BPA Pastic Item Measurement 4" Paring

3 oz Packaged Measurement 16

36oz Packaged Measurement 11

The unglazed interior with sharp ridges speeds up the grinding process and prevents ingredients from slipping and sliding for more efficient results with minimal effort

This line from Shigeki Tanaka is his best work

Double-Sided Non-Stick Meat Tenderizer Handle Type_Bolsterless Yo / Western Stock Pk 6 Material BPAMeat Tenderizer, with dual toothed surface, is specially designed to break down the muscle fibers in tougher cuts of meat for a more tender and consistent texture. This must have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, trim away excess fat and place meat in the freezer for about 30 minutes to chill, but not long enough to freeze.