#0738.S2 Yokota Tea Garden #01: Kuki (Stems) Hojicha, Summer Harvest from Sayama, Saitama Net Weight:100g / 3.5 oz then processed into tencha leaves

then processed into tencha leaves

Tencha is the ingredient used to make matcha

Water temperature: 95-100C/195-212F degrees

These can also be used for yourself too to manage your tea purchasing (particularly currency rate changes

NAME: Flavored Black Tea: Ureshino Earl Grey

#0738.S2 Yokota Tea Garden #01: Kuki (Stems) Hojicha, Summer Harvest from Sayama, Saitama Net Weight:100g / 3.5 oz then processed into tencha leavesPerhaps you are familiar with a hojicha but exactly is a kuki hojicha? A kukicha (twig tea), or stem tea, is made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha. So, this tea from Yokota Tea Garden is a roasted stem tea, and specifically with stems stalks coming from their summer harvest in Sayama, Saitama prefecture. Lightly smoky and earthy in flavor, and low in caffeine due to the