Cacao Tea Sugar-Free Experience all 8 of our

Experience all 8 of our chocolate origins from around the world

The World Tour also includes a map of the origins

on top of ice cream or brownies

We use real lavender blossoms and butterfly pea flowers to flavor and color this syrup

One Single-Origin Medallion

Cacao Tea Sugar-Free Experience all 8 of ourCacao Tea is made during our winnowing process, where we separate the husk (outside shell) of the nibs when we are making chocolate. Brewing this husk will create an excellent hot chocolate tasting tea, though not as milky. This tea, depending on how much husk you brew will make over 6 cups of tea. Here is the recipe: 1 4 cup of husk 1 1 2 cups of water Steep for 5 minutes Add heavy whipping cream (optional) and cane sugar to taste. We have found that